Spicy Margarita on the Rocks Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
1 Margarita
Ingredients
  • 2 lime wedges
  • 1 tablespoon Tajín, for rimming the glass
  • 4 thin slices jalapeño
  • 1 ½ ounces fresh lime juice
  • 2 ounces blanco tequila
  • ½ ounce Grand Marnier
  • ½ ounce agave nectar
Directions
  1. Rub the rim of a cocktail glass with a lime wedge.
  2. Dip the rim in the Tajín.
  3. Add the jalapeño slices to a sturdy glass and use a muddler to lightly bruise them.
  4. Add the lime juice to the jalapeños and let this infuse for a few minutes.
  5. Add ice to a cocktail shaker.
  6. Add the lime juice and jalapeño mixture.
  7. Add the tequila.
  8. Add the Grand Marnier.
  9. Add the agave nectar.
  10. Shake well.
  11. Pour into the Tajín-rimmed glass and garnish with a lime wedge before serving.