Sweet and Floral Peach Lavender Galette Recipe
Prep Time:
1 hour, 10 minutes
Cook Time:
40 minutes
Servings:
6 Servings
Ingredients
  • 1 ¼ cups all-purpose flour, plus more for rolling out dough
  • 1 tablespoons sugar
  • ¼ teaspoon salt
  • ½ cup salted butter, cut into cubes
  • 5 tablespoons ice water
  • 3 large peaches
  • ⅓ cup sugar
  • 1 tablespoon all-purpose flour
  • 1 ½ teaspoons dried culinary lavender
  • 1 egg, beaten for egg wash
  • 1 tablespoon sugar
Directions
  1. Place the flour, 1 tablespoon sugar, salt, and butter in a food processor.
  2. Pulse until the mixture resembles coarse sand.
  3. Add the ice water, one tablespoon at a time, to the flour mixture and pulse, until the dough has just begun to come together. Use only enough water to form the dough.
  4. Remove the dough and form into a disk.
  5. Cover with plastic wrap and refrigerate for 1 hour.
  6. To make the filling, wash and dry the peaches.
  7. Slice the peaches to about ¼ inch thick.
  8. Add the peaches, sugar, flour, and lavender to a bowl and stir. Set aside.
  9. Preheat the oven to 400 F.
  10. Sprinkle flour on the work surface and place the chilled dough on top. Use the rolling pin to roll out the dough into a 12-inch circle.
  11. Place the dough on a parchment-lined baking sheet.
  12. Arrange the peaches in a circle on the dough, overlapping them slightly and making sure to leave a 2-inch border.
  13. Fold the edges of the dough over the peaches.
  14. Brush the crust with egg wash.
  15. Sprinkle the crust with the sugar.
  16. Bake for 35 – 40 minutes, until the pastry has browned, and the peach juices have thickened.
  17. Allow to rest for 10 minutes before serving.
  18. Serve with vanilla ice cream, if desired.