Mango Avocado Spring Rolls Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • ½ cup creamy peanut butter
  • ¼ cup canned full-fat coconut milk
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, crushed
  • 2 mangoes, ripe
  • 2 avocados, semi-firm
  • 8 round spring roll wrappers
  • 2 cups cooked white rice
  • 1 cup sliced purple cabbage
Directions
  1. Make the sauce by combining the peanut butter, coconut milk, lime juice, soy sauce, maple syrup, ginger, garlic, and 2 tablespoons water in a small bowl. Set aside.
  2. Skin the mangoes and slice the flesh into strips.
  3. Skin the avocados and slice the flesh into strips.
  4. Add hot water to a shallow pan or pie plate.
  5. Submerge a spring roll wrapper in the water for about 10–15 seconds, until it softens, then lay it on a work surface.
  6. Layer in rice, mango slices, avocado slices, and purple cabbage.
  7. Bring in the sides and roll up the wrapper like a burrito. Repeat steps 5–7 with the remaining spring rolls.
  8. Place the spring rolls on a platter and serve with the prepared sauce.