The Iconic Old-School Candy That Used To Be Made With WWII Ammo Presses
An old-school candy you very likely still enjoy today was once made with WWII gunpowder presses, but the company has come a long way since then.
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How To Turn French Dressing Into A Mouth-Watering BBQ Sauce
With just a handful of ingredients you probably already have in your kitchen, you can transform French dressing into something worthy of slathering on ribs.
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The 2 Ingredients You Should Be Adding To Corn On The Cob
Boiled corn on the cob is summer treat we look forward to all year long. For the sweetest corn ever, try adding two unexpected ingredients to the pot.
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The Restaurant That Helped Bobby Flay Become The Success He Is Today
Every great chef had to start at the bottom, and this is where Bobby Flay was bussing tables back when he was a teenager. Here's how it helped shape his career.
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What Is Dubai Chocolate, Anyway? Here's How The Candy Bar Reached Worldwide Fame
Dubai chocolate might sound like it's everywhere, but this faddish candy bar has reached worldwide fame only recently. Here's how it go to be so successful.
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Bland Store-Bought Tomato Sauce? Add This Common Condiment
If you find that your store-bought tomato sauce is utterly bland and boring, the addition of one powerhouse condiment could be all you need to boost flavor.
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12 Bonne Maman Flavors, Ranked Worst To Best
Really good jam can sometimes be hard to come by in grocery stores in the U.S. Luckily, we have Bonne Maman brand to try. These are the ones to try and avoid.
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The 2 Big-Time Pizza Chains That Came Out Of Michigan
Even massive, globally-dominant pizza chains had to start somewhere. Shockingly, two of the biggest pizza giants both started in the state of Michigan.
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How To Use Those Leftover Takeout Chopsticks As The Ultimate Gardening Tool
Wooden chopsticks are good for much more than eating noodles. Clean leftover chopsticks from takeout night and repurpose them in your garden.
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Celeb Chef Alex Guarnaschelli's Secret To Top-Tier Blueberry Pie
Even if you have a tried-and-true blueberry pie recipe, you might want to give this trick by Alex Guarnaschelli a try. It only requires one extra ingredient.
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The Boozy Liquids You Should Be Steaming Lobster Tails In
Lobster tails are often cooked by steaming, but why not amp up the flavor by adding one of these boozy liquids to the pot? Here's what to nkow.
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How To Totally Improve Store-Bought BBQ Sauce Like Bobby Flay
Celeb chef Bobby Flay has quite a lot of smart cooking tips, including his favorite way to improve the flavor profile of store-bought BBQ sauce.
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Where Does Aldi Source Its Bourbon?
Aldi really does sell bourbon in the U.K., though U.S. customers are currently out of luck. So, where does the chain source this American spirit?
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The Massachusetts Restaurant That's Been Making Hot Dogs For Over 100 Years
One Massachusetts spot may have a humble aesthetic, but it's rich with history and serves up a seriously good hot dog that will have you returning soon.
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The '80s Kitchen Trend That Belongs In Modern Times
Plenty of style trends from the 1980s have been left in the past, but this striking design choice could have a place in your kitchen if done right.
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Ina Garten's Coffee Rule Totally Checks Out
Barefoot Contessa chef Ina Garten has many well-regarded rules about food. Her particular take on coffee is one you really ought to take to heart.
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The Trash Can Issue That's Flooding Your Kitchen With Hot Garbage Odors
Pretty much everyone needs to keep a trash can in their kitchen, but it can be the source of serious stink. One issue could be making the odor worse.
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The 3 Ingredients You Need To Make This Classic Catalan Tapa
Spain is known for its delectable tapas, but this Catalan dish is even better thanks to its simple mix of just three high-quality ingredients.
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The Cooling Rack Hack To Prevent Soggy Grilled Cheese
What's worse than cooking up a grilled cheese sandwich only to bite into soggy bread? This will never happen again if you use this clever hack.
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Anne Hathaway's NYC Home Contains A Trendy Invisible Kitchen
Actor Anne Hathaway's NYC home sports a kitchen that epitomizes the trend of invisible kitchens. What does that mean and how does it play out in her home?
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Elvis' Go-To Mexican Restaurant Order Was A Classic Bean Dish
Elvis was a fan of many unique and rich dishes, but his go-to Mexican restaurant order was surprisingly humble, as well as filling and delicious.
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14 Restaurants Elvis Presley Loved To Eat At In The US
Elvis Presley was larger-than-life, and so was his legendary appetite. We explore some of the restaurants in the United States he enjoyed eating at most.
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The Genius Hack For Peeling A Mango In Seconds
Peeling a mango can seem like a daunting task. First, you need to make sure it's ripe enough, and then you have to avoid the giant pit. Here's a genius trick.
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How To Organize Your Pantry Like Bobby Flay
Bobby Flay may have a pantry larger than the average home cook, but that's even more of a reason to learn how he keeps it all thoughtfully organized.
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Don't Forget This Simple Step When Substituting Avocado For Butter In Your Baking
Avocado can be used as a substitute for butter in your next baking adventure, but one simple step is key to getting the most out of this ingredient swap.
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The Best Way To Thicken Your Store-Bought Frosting With One Extra Ingredient
If you find that your store-bought cake frosting is too soft, there's an especially easy to way to add some structure with just one extra ingredient.
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How Celeb Chef Ina Garten Makes The Best Mashed Potatoes
Ina Garten is exceptional at taking everyday dishes and making them taste extra delicious. We have even more ideas for her extra-fluffy mashed potatoes.
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