The 1960s Kitchen Design Trend We'd Love To See Come Back
Some design trends may not be your thing, but one particular look from the 1960s is so fun and lively we'd love to see it return in many kitchens.
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How To Make Perfect Rice Like Bobby Flay
If you want to make rice that has the perfect level of texture and seasoning, then you'd be well-served following the advice of celeb chef Bobby Flay.
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The Juicy Fruit That Makes One Of The Best Natural All-Purpose Cleaners
If you're looking to both use natural cleaning products and want to reduce food waste, then one juicy fruit plus a bit of patience could be the key.
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The Store-Bought Dough Swap For Easier Pot Pie
If making right topping for pot pie is what's keeping you from making this classic, hearty dish, there's a store-bought dough swap you'll want to use.
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Do Your Kitchen Appliances Really Need To Match?
Some design shows might have you think your kitchen appliances all need to match, but does your kitchen gear really have to conform to just one look?
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The 3 Ingredients You Need To Put Together This Old-School Ground Beef Meal
If you're short on time and supplies, a simple combo of just three ingredients is all you need for a hearty old-school meal that focuses on ground beef.
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The Pudding Powder Mistake You Need To Avoid When Adding It To Boxed Cake Mix
Pudding is a popular add-in to improve the texture of boxed cake mix, but there's a key detail you ought to remember before it ever joins the dessert.
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How Celeb Chef Gordon Ramsay Brings The Heat To Corn On The Cob
Celeb chef Gordon Ramsay has a plan for making corn on the cob that goes beyond the traditional and brings real flavor and heat to the classic dish.
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The Key To Better Boxed Cake Mix Is This Classic Ingredient
Boxed cake mix is convenient, but sometimes it's not quite like the homemade treat. One classic baking ingredient could be all you need to improve it.
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This Vintage, Versatile Green Spread Is Worthy Of A Comeback
If you want to give retro food a new chance, this vintage spread with a green hue should be next on your list, and not just because it's easy to make.
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The French Toast Hack That Only Uses 2 Ingredients
If you love French toast but don't love prepping the batter, we've got the hack for you. This low-maintenance French toast tastes just as delicious.
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All Hail The King Who Helped Make Salt And Pepper The Go-To Seasoning Combo
Salt and pepper may feel like a ubiquitous seasoning combo, but it wasn't always that way. We might just have to thank a king for making it popular.
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The Classic Snack You Should Be Adding To Boxed Cake Mix
Boxed cake mix is fine on its own, but if you're looking for a healthy swap or boost the flavor, a classic snack could be just the addition you need.
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The Kitchen Feature You Need For A More Efficient Sink
If you're looking at a kitchen redesign, you may want to consider this efficient sink remodel that can have a big impact just by bringing in one extra feature.
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14 Expert Tips For Better Barbecue
Barbecuing outside in nice weather is amazing, but with these tips from the experts, you can take your grilling experience totally to the next level.
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Instantly Enhance Your Store-Bought Tomato Sauce With A Korean Condiment
Store-bought tomato sauce can be a little lackluster, but luckily there are lots of ways to add depth of flavor. Give this a try on your next pasta night.
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The 3 Ingredients You Need To Make Classic Butter Cookies From Scratch
If you're hankering for classic butter cookies, all you really need are three ingredients to make them. There's plenty of room for variation, too.
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Add This Flavor-Boosting Ingredient To Store-Bought Muffin Mix
Store-bought muffin mix can be seriously convenient, but many admit that it's lacking something. Adding this ingredient could make a huge difference.
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How To Turn French Dressing Into A Mouth-Watering BBQ Sauce
With just a handful of ingredients you probably already have in your kitchen, you can transform French dressing into something worthy of slathering on ribs.
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The 2 Ingredients You Should Be Adding To Corn On The Cob
Boiled corn on the cob is summer treat we look forward to all year long. For the sweetest corn ever, try adding two unexpected ingredients to the pot.
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Bland Store-Bought Tomato Sauce? Add This Common Condiment
If you find that your store-bought tomato sauce is utterly bland and boring, the addition of one powerhouse condiment could be all you need to boost flavor.
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Celeb Chef Alex Guarnaschelli's Secret To Top-Tier Blueberry Pie
Even if you have a tried-and-true blueberry pie recipe, you might want to give this trick by Alex Guarnaschelli a try. It only requires one extra ingredient.
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The Boozy Liquids You Should Be Steaming Lobster Tails In
Lobster tails are often cooked by steaming, but why not amp up the flavor by adding one of these boozy liquids to the pot? Here's what to nkow.
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How To Totally Improve Store-Bought BBQ Sauce Like Bobby Flay
Celeb chef Bobby Flay has quite a lot of smart cooking tips, including his favorite way to improve the flavor profile of store-bought BBQ sauce.
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The '80s Kitchen Trend That Belongs In Modern Times
Plenty of style trends from the 1980s have been left in the past, but this striking design choice could have a place in your kitchen if done right.
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The Trash Can Issue That's Flooding Your Kitchen With Hot Garbage Odors
Pretty much everyone needs to keep a trash can in their kitchen, but it can be the source of serious stink. One issue could be making the odor worse.
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The 3 Ingredients You Need To Make This Classic Catalan Tapa
Spain is known for its delectable tapas, but this Catalan dish is even better thanks to its simple mix of just three high-quality ingredients.
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