How To Make Perfect Rice Like Bobby Flay
If you want to make rice that has the perfect level of texture and seasoning, then you'd be well-served following the advice of celeb chef Bobby Flay.
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The Store-Bought Dough Swap For Easier Pot Pie
If making right topping for pot pie is what's keeping you from making this classic, hearty dish, there's a store-bought dough swap you'll want to use.
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The 3 Ingredients You Need To Put Together This Old-School Ground Beef Meal
If you're short on time and supplies, a simple combo of just three ingredients is all you need for a hearty old-school meal that focuses on ground beef.
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How Celeb Chef Gordon Ramsay Brings The Heat To Corn On The Cob
Celeb chef Gordon Ramsay has a plan for making corn on the cob that goes beyond the traditional and brings real flavor and heat to the classic dish.
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The French Toast Hack That Only Uses 2 Ingredients
If you love French toast but don't love prepping the batter, we've got the hack for you. This low-maintenance French toast tastes just as delicious.
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Instantly Enhance Your Store-Bought Tomato Sauce With A Korean Condiment
Store-bought tomato sauce can be a little lackluster, but luckily there are lots of ways to add depth of flavor. Give this a try on your next pasta night.
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How To Turn French Dressing Into A Mouth-Watering BBQ Sauce
With just a handful of ingredients you probably already have in your kitchen, you can transform French dressing into something worthy of slathering on ribs.
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The 2 Ingredients You Should Be Adding To Corn On The Cob
Boiled corn on the cob is summer treat we look forward to all year long. For the sweetest corn ever, try adding two unexpected ingredients to the pot.
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Bland Store-Bought Tomato Sauce? Add This Common Condiment
If you find that your store-bought tomato sauce is utterly bland and boring, the addition of one powerhouse condiment could be all you need to boost flavor.
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The Boozy Liquids You Should Be Steaming Lobster Tails In
Lobster tails are often cooked by steaming, but why not amp up the flavor by adding one of these boozy liquids to the pot? Here's what to nkow.
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How To Totally Improve Store-Bought BBQ Sauce Like Bobby Flay
Celeb chef Bobby Flay has quite a lot of smart cooking tips, including his favorite way to improve the flavor profile of store-bought BBQ sauce.
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The 3 Ingredients You Need To Make This Classic Catalan Tapa
Spain is known for its delectable tapas, but this Catalan dish is even better thanks to its simple mix of just three high-quality ingredients.
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The Cooling Rack Hack To Prevent Soggy Grilled Cheese
What's worse than cooking up a grilled cheese sandwich only to bite into soggy bread? This will never happen again if you use this clever hack.
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The Best Way To Thicken Your Store-Bought Frosting With One Extra Ingredient
If you find that your store-bought cake frosting is too soft, there's an especially easy to way to add some structure with just one extra ingredient.
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How Celeb Chef Ina Garten Makes The Best Mashed Potatoes
Ina Garten is exceptional at taking everyday dishes and making them taste extra delicious. We have even more ideas for her extra-fluffy mashed potatoes.
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The Simple Step To Remove Fishy Odors From Shrimp
Fishy odors don't necessarily mean your fresh shrimp has gone bad, but you may still want to remove them. One simple step with a common ingredient can help.
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The 3 Ingredients You Need To Make A Creamy Cheese Sausage Dip
Creamy cheese sausage dip is a simple yet delicious component of many a party spread. Even better, making it requires just three ingredients and a bit of time.
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The Store-Bought Rule Ree Drummond Lives By For Better Meals
Celebrity chef and entertainment personality Ree Drummond isn't afraid to save time with store-bought ingredients, so long as you abide by one key rule.
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This Vintage Ice Cream Dessert Is An Underrated Treat Perfect For Summer
Some desserts should just stay in their decades, but this vintage ice cream dessert is more than ready for a comeback at your next summertime meal.
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The Best Hot Dog Begins With This Upgraded Bun
If you want a simple yet powerful way to upgrade your next hot dog, then it's time to switch out the standard soft hot dog bun for something with more heft.
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The 3 Ingredients Required To Make A No-Bake Cool Whip Orange Creamsicle Pie
A delicious Cool Whip orange creamsicle pie is only three ingredients away. Even better, the technique involved doesn't require using the oven at all.
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Make Store-Bought Pizza Sauce Taste Exceptionally Better With One Ingredient
If you really want to boost the flavor of store-bought pizza sauce but don't have much time or budget, a simple glug or two of this ingredient can do wonders.
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Bobby Flay's Go-To Store-Bought BBQ Sauce Is An Award Winner
Bobby Flay has a well-stocked pantry that includes Bone Suckin' Sauce, the store-bought BBQ sauce beloved by many. Here's why you ought to consider it, too.
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The Old-School Steakhouse Side I Turn Into A Full Meal
Our writer swears by this fun meal idea as an easy, and filling, way to feed a crowd of people with varying tastes and dietary restrictions.
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This Vintage Jell-O Appetizer Sounds Strange But Might Actually Work
Jell-O has been around for decades, and used to be used in a wide array of recipes, both savory and sweet. It's up for debate whether this one works.
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Store-Bought Frozen Veggies Will Never Turn Soggy Again With Your Air Fryer
The magical air fryer is the gift that keeps on giving. To avoid frozen vegetables from turning out soggy, here's how to use this appliance the right way.
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The Leftover Cooking Water You Should Be Repurposing In Your Garden
If you're boiling potatoes, that leftover starch-heavy water could be just what your garden needs, especially if you have plants that could use some potassium.
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