Ube Is More Than A Purple Sweet Potato. Here's How They Differ
Upon first glance, the purple-hued ube and purple sweet potato may seem to be the same veggie, but what are the actual differences between these two?
Read MoreUpon first glance, the purple-hued ube and purple sweet potato may seem to be the same veggie, but what are the actual differences between these two?
Read MoreGrappa is a traditional Italian alcoholic beverage that is traditionally made and enjoyed in a very particular way. Here's what you ought to know.
Read MoreWhile canned veggies can get a bad rap when it comes to flavor and texture, these particular vegetables are a great addition to your pantry when in canned form.
Read MoreTripe is a type of organ meat that features in a variety of dishes across the world. But what cut of meat is this common variety of offal, anyway?
Read MoreWhen you're faced with buying bread, be sure that you consider exactly when you plan to eat that bread in order to ensure it's enjoyed at peak freshness.
Read MoreA French press can be a great tool for brewing coffee when used well, but one expert cautions users to be mindful of their water to coffee ratio.
Read MorePowdered sugar on its own can work just fine to dust over baked goods, but there are some expert-approved ingredients you can mix in to give it a flavor boost.
Read MoreChick-fil-A has something of a secret known as the Little Blue Menu. Here's what that means for the chain and a small, regional group of lucky customers.
Read MoreThese twice-baked potatoes live up to their loaded namesake thanks to goodies like cheese, bacon, sour cream, and scallions.
Read MoreIf you find that your standard cocktail is getting too familiar, then you can easily swap the liquor for a new one that brings a delicious smoky dimension.
Read MoreA Detroit-based packing company has issued a recall for its ground beef, joining the ranks of recent E. coli-caused food recalls. Here's what you need to know.
Read MoreMaking your own vanilla extract can bring serious flavor to baked goods and other culinary creations. Here's how to do it with just two ingredients.
Read MoreThe McRib is returning to McDonald's soon. Fans of the iconic fast food sandwich will also be able to procure a jug of its McRib sauce for a limited time.
Read MoreA look at state-level alcohol consumption has revealed some eye-opening information about just which states drink the most, both overall and per capita.
Read MoreBoiling corn on the cob may be a classic technique, but consider using an air fryer for a less-involved method that produces serious flavor and texture.
Read MoreMurphy's law is currently applying to a fan-favorite burger chain. Here's why your favorite McDonald's espresso drinks may be missing from some location menus.
Read MoreSome cocktails are best served in a rocks glass for a variety of good reasons. We spoke to an expert who explains why your choice of cocktail glass matters.
Read MoreDespite some similarities, there's a key difference that distinguishes the crispy snacks of chicharrones and pork rinds. Here's what you should know.
Read MoreCostco always has some amazing desserts to choose from. Here, we're narrowing the selection to holiday desserts, and ranking them accordingly.
Read MoreSoju is a liquor that's long been popular on the Korean Peninsula, but what exactly is this distilled drink made from and how is it often enjoyed today?
Read MoreSo many things have changed since Costco opened its doors in 1983. For one thing, there was no pharmacy. And can you imagine bringing your checkbook?
Read MoreYou may already know that a green potato is less than welcome in your pantry, but is there anything you can do with it now? We spoke to an expert to find out.
Read MoreWhat are water and ice actually doing in your cocktail glass? We spoke to an expert to learn more about how these components actually affect your cocktail.
Read MoreCeleb chef and host Alton Brown has a clever way of tackling turkey brining with the help of a large bucket. Here's how it works and why you may want to try it.
Read MoreShe crab soup is a classic dish that is said to originate from South Carolina cuisine. Here's what makes it different from your standard crab bisque.
Read MoreYou may already know there's a difference between arabica and robusta coffee beans, but what's the best way to brew each one? We spoke to an expert to find out.
Read MoreTahini is a key component of hummus, as well as a few other homemade dishes. How long can it really last once it's been opened and stored properly?
Read MoreYou don't need to break the bank to get an expensive steak experience. So, we tapped two experts who helped us understand which less-expensive cuts to buy.
Read MoreCan you visually tell if your coffee grounds are the right size for your particular brewing method? We spoke to an expert to learn how to view coffee grounds.
Read MoreUnless you're feeding a crowd, chances are that a jar of marinara sauce spans multiple meals. But how long will an opened jar really last in the fridge?
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