The Foods You'll Never Find In Ina Garten's Kitchen
Ina Garten is famous for her cooking skill and broad culinary knowledge, but a few sorts of food are practically banned from her kitchen for life.
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Despite The Raw Fish, Sushi And Poke Bowls Aren't The Same
Though both dishes traditionally contain raw fish, compare sushi and poke bowls and you'll soon see some significant but delicious differences between the two.
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Travis Kelce's Favorite Fast Food Burger Is An Underrated Pick
Football star Travis Kelce has a classic but often underrecognized fast food burger pick. Here's why it may be worth it to incorporate it in your next order.
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New Haven-Style Pizza Is Like Neapolitan, But Crispier
If you like the high-quality ingredients and overall simplicity of Neapolitan-style pizza, you may wish to try out the American style known as New Haven pizza.
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The Very Scandinavian Origins Of Egg Coffee
Egg coffee may sound surprising to some, but it's a classic of Midwestern coffee culture with strong roots in Scandinavian immigrant communities.
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Budweiser's 2025 Super Bowl Teaser Is Kind Of Adorable
Of course beer maker Budweiser would get in an ad ahead of this year's Super Bowl. The short teaser featuring its Clydesdales is actually pretty darn adorable.
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Why The US Is Suing Pepsi
The U.S. Federal Trade Commission is bringing a lawsuit against PepsiCo for getting a bit too close to one retailer. Here's what you need to know.
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What's The Difference Between Red Dye No. 3 And Red Dye No. 40?
Red dye No. 3 was recently banned by the FDA. But what are the differences between it and the similar red dye No. 40, and what does that mean for you?
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The Origins Of Gravy Bread, The Italian Beef's Savory Cousin
Italian beef is already a beloved meal in many foodie communities, but don't let yourself forget about its rich, savory cousin known as gravy bread.
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The Key To The Best Homemade Root Beer Float Is All In The Glass
You would do well to consider all the ingredients that go into your homemade root beer float, but don't forget about the glass in which it is to be served.
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Ultra Creamy Potato Leek Soup Recipe
With both heavy cream and sour cream, this vichyssoise-esque potato and leek soup has a rich texture and makes for a perfectly warming first course.
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The Type Of Cheese To Use For The Perfect Melted Sandwich
To achieve the ideal melted cheese sandwich at home, it's time to consider the exact form that the cheese should take for maximum heat distribution.
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Costco's Latest Kirkland Product Is A Crispy Fast Food Staple
Costco appears to be selling a new frozen product that its fans have long wanted. Could this help you recreate a beloved crispy fast food staple at home?
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The Oldest Pub In The World Has Been Around Since Viking Times
If you want to quaff an adult beverage with a serious helping of history on the side, then you'll want to visit the oldest known pub in the world.a
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Here's Exactly What You're Doing Wrong When Saucing Pasta
If you keep coming up against trouble when combining sauce and pasta at home, an expert recommends a few simple fixes that could greatly improve your meal.
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How Olive Oil Can Enhance Your Next Dessert
Why restrict your use of olive oil to savory dishes? With a bit of an open mind, you can see that this flavor is more than welcome in a variety of desserts.
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What Red Dye No. 3's FDA Ban Means For Food And Beverages
The Food and Drug Administration has just banned the use of red dye No. 3 in food and beverages. Here's what that means for manufacturers and consumers.
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A Rare Bourbon Has Been Spotted At Costco With A Reasonable Price Tag
A very lucky Costco shopper spotted a rare bottle of bourbon at their store for a surprisingly reasonable price. Here's why some commenters got very excited.
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You Only Need 3 Ingredients To Shake Up A Simple Chocolate Martini
For a simple yet luxuriant chocolate martini, all you need are three core ingredients. Those, plus a shaker and some garnish, can bring you to martini glory.
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Keep Leftover Pasta Water To Amp Up Homemade Sauce
Leftover pasta water can be used for all manner of fine purposes. For a start, keep it around to seriously boost the texture of your homemade pasta sauce.
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The Mocking Origins Of The Scofflaw Cocktail
The Scofflaw cocktail has its origins in mocking a major event in the history of the United States and alcohol consumption. Here's how the name came to be.
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Bobby Flay's Hack For Dressing Salad Leaves No Green Uncoated
If you're tired of heavy-handed and uneven salad dressing, celeb chef Bobby Flay's hack for dressing your salad greens may be just the trick you need.
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Mistakes Everyone Makes With Collard Greens
Collard greens are a yummy vegetable to make as a side dish or even used in a wrap. But here are several mistakes people make when cooking these greens.
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How Long White Wine Should Last In The Fridge
White wine can be something you want to store and enjoy for as long as possible. So, how long can it last in the fridge, whether it's opened or not?
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Reheating Frozen Pasta Fast Requires A Touch Of Olive Oil
If you've made baked pasta, then froze some of the leftovers for later, what's the best way to reheat it in a hurry? We spoke to an expert to find out.
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What's The Best Way To Store Whole And Sliced Cucumbers In The Fridge?
Cucumbers can be a good addition to many meals, so long as it's been stored correctly. Here's the best way to store whole and sliced cucumbers in the fridge.
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Is There A Difference Between Sweet Cream And Regular Butter?
If you looked closely at grocery store butter, you've likely wondered what makes sweet cream butter different from the regular stuff. Here's the difference.
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5 Coffee Brands That Actually Grow Beans In The States
Coffee is grown all around the world in tropical and subtropical climates, but seek these brands out if you want coffee beans grown in the United States.
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Can You Drink Baileys Straight?
Baileys Irish Cream is a popular and rich liqueur that's often added to drinks and even a few recipes. But is it possible to just drink it straight?
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The Actual Difference Between Mayo And Aioli
At first glance, mayonnaise and aioli may look to be almost the same, but a taste will reveal some significant flavor differences between the two condiments.
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