Scoring May Not Be The Best Move When Prepping Holiday Ham
A nicely-scored ham may look like a classic part of the holiday table, but an expert notes that this may not be the best move for some forms of ham.
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Why Champagne Is The Perfect Accompaniment To Roast Chicken
When crafting your next meal of roast chicken, you may want to think about drinks to serve alongside the fowl. Here's why an expert recommends Champagne.
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The Rich Häagen-Dazs Ice Cream Flavor That Was Discontinued With Little Notice
Häagen-Dazs has produced many different varieties of its beloved ice cream over the years, but one variety in particular is missed by some after its abrupt end.
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12 Foods Ina Garten Always Keeps In Her Kitchen
Ina Garten is so adored, many home cooks hang on her every word. Here, we've got a bunch of foods that Ina always keeps in her kitchen.
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The Most Common Ham Cooking Mistake Involves A Basic Step
If ham is a centerpiece of your holiday table, you may be surprised to learn that an utterly simple cooking mistake could change it all, according to an expert.
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Make A Better Cup Of French Press Coffee With One Hack
Using a French press is already an easy and accessible way to make coffee, but you can make your cup of joe all the better with one hack and a bit of patience.
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Why Glazing Ham May Be Best Left To The Pros
Glazing is a common step when cooking holiday ham for a big meal, but one expert notes that you may be better off leaving this move to the professionals.
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The Costco Holiday Dessert That Belongs In Your Shopping Cart
Costco's bakery has plenty of Kirkland Signature products, but which one belongs in your shopping cart? This was the top pick, according to our reviewer.
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Whipped Butter Is The Easy 2-Ingredient Condiment You Need To Try
If you've ever noticed that butter at a restaurant tastes better, then you'll be pleased to learn you can make it at home with just two simple ingredients.
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One Style Of Ham Is Perfect For A Smaller Gathering
If you've got a smaller holiday gathering on your calendar, then you may want to get a particular style of ham that's best suited to a more compact group.
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Low Heat Is Key To Cooking Prepared Holiday Ham
If you've got a prepared holiday ham in your kitchen, then there's not much you have to do to get it ready to eat. Here's why low heat is all you'll need.
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The Costco Holiday Dessert You Can Leave Off Your Grocery List
There's no shame in popping over to Costco for a pre-made dessert to round out your holiday meal. However, there is one treat you may want to skip.
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Ultra-Creamy Tomato Soup With Basil Oil Recipe
Cozy and comforting, this ultra-creamy roasted tomato soup also comes drizzled with a homemade basil oil.
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Is It Possible To Bake Cookies In The Air Fryer?
If you're craving cookies but don't want to turn the oven on, your air fryer may come in handy. Here's what to know about baking cookies in this gadget.
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The Canned Addition That Amps Up The Crunch In Potato Salad
If you want to bring a real boost in texture to your next potato salad, then all you may need to do is grab one canned ingredient from your pantry.
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A Popular Potato Chip Brand Is Being Recalled Over An Allergy Risk
A popular brand of potato chips is issuing a recall. The culprit is an undeclared allergen that could sicken those with milk allergies or lactose intolerance.
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Sorry Soda Lovers: Costco's Food Court Is Allegedly Dropping A Major Brand
If the rumors are true, then Costco's food court might be ditching one major soda brand for another. Here's what you may need to know about the possible switch.
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Why Did Starbucks Stop Selling Fresh Bananas?
Starbucks once sold fresh bananas, but this common fruit is no longer seen in the company's many locations. Why did the chain stop selling bananas?
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Where Does Costco Source Its Kirkland Signature Vanilla Ice Cream?
Costco's Kirkland Signature brand produces some well-regarded vanilla ice cream that is made elsewhere. What company is behind this frozen treat, anyway?
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When Cleaning Beads May Be The Best Way To Refresh A Wine Decanter
Keeping a decanter clean is generally a simple matter of rinsing it out, but a glassware expert notes that there are times when cleaning beads are necessary.
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Costco's Popular Peppermint Bark Has Been Struck With Inflation
Costco is normally known for its bulk sizing at discount prices, but this year, the price is going up on the Kirkland Signature peppermint bark.
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Make Jarred Pasta Sauce Creamy With One Extra Ingredient
Jarred pasta sauce can go from unimpressive to seriously delicious with the addition of one creamy extra ingredient you may already have in your fridge.
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Dry Brining Shrimp Is Useful, But Another Step Ensures Top Flavor
Dry brining shrimp can be a great way to ensure your shrimp is excellent, but a chef recommends an even better step to ensure top flavor and texture.
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Taco Bell's Chicken Nuggets Set To Hit Menus With 3 Dipping Sauces
As of December 19, Taco Bell customers will be able to savor Crispy Chicken Nuggets for the first time.
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Refresh Homemade Sourdough Bread With A Common Kitchen Appliance
If your homemade sourdough has started to go a bit stale, you may not have to toss it. Instead, a simple kitchen appliance could come to the rescue.
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Why Polishing Is The Extra Step Your Wine Decanter Needs
A wine decanter can be a great addition to your collection of glassware. Make it even better by taking the easy extra step of polishing it on a regular basis.
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Common Mistakes People Make When Defrosting Meat, According To Expert Chefs
Before you set your frozen meat out to thaw on the counter or pop it into the slow cooker, hold off and read this article. Improper thawing can be unsafe.
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Keep Breading On Shrimp With One Extra Step
If you find breading falling off shrimp before you begin to fry, you may only need one extra ingredient and a simple additional step to keep things together.
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What Does It Really Mean To Muddle A Drink?
Muddling a drink may sound confusing if you're not familiar with cocktail terminology, but this step can be both simple and effective so long as you take care.
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Why You Should Go Mild When Flavoring Seafood Marinades
You may be tempted to go strong with marinades, but an expert outlines why you may actually want to temper those flavors when marinating seafood.
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