The Ingredients You Should Add To Powdered Sugar For A Flavor Upgrade
Powdered sugar on its own can work just fine to dust over baked goods, but there are some expert-approved ingredients you can mix in to give it a flavor boost.
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What Is Chick-Fil-A's Little Blue Menu Really?
Chick-fil-A has something of a secret known as the Little Blue Menu. Here's what that means for the chain and a small, regional group of lucky customers.
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The Smoky Liquor You Should Swap Into Your Next Cocktail
If you find that your standard cocktail is getting too familiar, then you can easily swap the liquor for a new one that brings a delicious smoky dimension.
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Ultimate Loaded Twice-Baked Potatoes Recipe
These twice-baked potatoes live up to their loaded namesake thanks to goodies like cheese, bacon, sour cream, and scallions.
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Detroit-Based Company Recalls Ground Beef Due To E. Coli Risk
A Detroit-based packing company has issued a recall for its ground beef, joining the ranks of recent E. coli-caused food recalls. Here's what you need to know.
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Create Your Own Vanilla Extract With Only 2 Ingredients
Making your own vanilla extract can bring serious flavor to baked goods and other culinary creations. Here's how to do it with just two ingredients.
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McDonald's Welcomes Back Its Iconic McRib And Fans Are Getting An Extra Treat
The McRib is returning to McDonald's soon. Fans of the iconic fast food sandwich will also be able to procure a jug of its McRib sauce for a limited time.
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The State That Drinks The Most Alcohol Beat Texas By 30 Million Gallons
A look at state-level alcohol consumption has revealed some eye-opening information about just which states drink the most, both overall and per capita.
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Ditch The Boiling Water And Cook Corn On The Cob In Your Air Fryer
Boiling corn on the cob may be a classic technique, but consider using an air fryer for a less-involved method that produces serious flavor and texture.
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Why Your Favorite McDonald's Espresso Drinks Might Be Missing From Some Menus
Murphy's law is currently applying to a fan-favorite burger chain. Here's why your favorite McDonald's espresso drinks may be missing from some location menus.
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Why Some Cocktails Ought To Be Served In A Rocks Glass
Some cocktails are best served in a rocks glass for a variety of good reasons. We spoke to an expert who explains why your choice of cocktail glass matters.
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Chicharrones Vs Pork Rinds: What Is The Difference?
Despite some similarities, there's a key difference that distinguishes the crispy snacks of chicharrones and pork rinds. Here's what you should know.
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Costco's Holiday Desserts Ranked Worst To Best
Costco always has some amazing desserts to choose from. Here, we're narrowing the selection to holiday desserts, and ranking them accordingly.
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What Exactly Is Soju Made From?
Soju is a liquor that's long been popular on the Korean Peninsula, but what exactly is this distilled drink made from and how is it often enjoyed today?
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This Is What It Was Like To Shop At The First Costco
So many things have changed since Costco opened its doors in 1983. For one thing, there was no pharmacy. And can you imagine bringing your checkbook?
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What You Should Really Do With A Green Potato
You may already know that a green potato is less than welcome in your pantry, but is there anything you can do with it now? We spoke to an expert to find out.
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How Water And Ice Actually Affect The Way You Mix Cocktails
What are water and ice actually doing in your cocktail glass? We spoke to an expert to learn more about how these components actually affect your cocktail.
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Alton Brown's Clever Turkey Brining Method Involves A Bucket
Celeb chef and host Alton Brown has a clever way of tackling turkey brining with the help of a large bucket. Here's how it works and why you may want to try it.
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What Makes She Crab Soup Unique?
She crab soup is a classic dish that is said to originate from South Carolina cuisine. Here's what makes it different from your standard crab bisque.
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The Best Brewing Method For Arabica Vs Robusta Beans
You may already know there's a difference between arabica and robusta coffee beans, but what's the best way to brew each one? We spoke to an expert to find out.
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How Long Is Tahini Good For Once Opened?
Tahini is a key component of hummus, as well as a few other homemade dishes. How long can it really last once it's been opened and stored properly?
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11 Cheaper Cuts Of Steak That Experts Say Taste Expensive
You don't need to break the bank to get an expensive steak experience. So, we tapped two experts who helped us understand which less-expensive cuts to buy.
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How To Tell When Coffee Is The Right Grind For Your Brewing Method
Can you visually tell if your coffee grounds are the right size for your particular brewing method? We spoke to an expert to learn how to view coffee grounds.
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How Long Does Marinara Sauce Last In The Fridge?
Unless you're feeding a crowd, chances are that a jar of marinara sauce spans multiple meals. But how long will an opened jar really last in the fridge?
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How The Type Of Ice You Use Impacts Your Drink
Different forms of ice can definitely affect your drinking experience. We spoke to an expert who gave us the details on the best ice shapes for your cocktail.
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How Long Does Raw And Cooked Ground Beef Last In The Fridge?
Both raw and cooked ground beef can be valuable ingredients in your kitchen, so it pays to know exactly how long both varieties last in the fridge.
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What Exactly Is Antipasto Made Of?
Antipasto can mean a lot of things to different people, but there is a right and a wrong answer. Here's what this common Italian dish is actually made of.
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What Is A Growler Of Beer And How Many Bottles Can It Hold?
A growler of beer may sound a bit mysterious, but the truth is that it simply holds a lot of brew. Here's how much beer a growler can actually hold.
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8 Best Turkeys To Buy At The Grocery Store And 4 You Should Avoid
It's a good idea to brush up on the good, bad, and ugly when shopping for turkeys. Here's a list of turkeys that get high marks, and those that don't.
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Fry Your Eggs In One Herby Ingredient For A Burst Of Flavor
There are plenty of ingredients you can add to fried eggs, but one often-ignored addition can bring a burst of herbal umami flavor to the classic dish.
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