Here's How Dipping Fries Into Ketchup Became A Winning Combo
If you can't imagine eating fries without ketchup, you're not alone. But ketchup wasn't always served with fries, so when did we start eating them this way?
Read MoreIf you can't imagine eating fries without ketchup, you're not alone. But ketchup wasn't always served with fries, so when did we start eating them this way?
Read MoreIf you're having a tough time getting the right sort of sear on your steak, you may want to give it a light dusting of cornstarch to achieve perfect texture.
Read MoreLeaving fruit out for hummingbirds may seem like an obvious garden move, but those little birds might not like it when that fruit starts to go bad.
Read MoreFor a serious crowd pleaser at your next Fourth of July party, consider breaking out the air fryer to make a hot dog and grilled cheese combo hack.
Read MoreThere are several reasons to choose stainless steel for your kitchen island countertop, from aesthetics to functionality, here's why Ree Drummond loves hers.
Read MoreThe Kirkland Signature Cheesecake is a classic dessert that's plenty good on its own, but also stands up well to extra ingredients and flavor additions.
Read MoreWhen watering your vegetable garden, do so at least twice a week. But, for greater success, pay attention to details like temperature, plants, and soil.
Read MoreAccording to many, a dry red wine is well-suited to complement the rich character of a good lamp chop. Here's why and what other liquors work, too.
Read MoreIn 2015, McDonald's managed serious financial challenges by swapping in butter instead of margarine in its famous Egg McMuffin breakfast sandwich ingredients.
Read MoreAnthony Bourdain was known for cutting commentary, but he could be positive, too. His fave food film, "Ratatouille," got his recommendation for a key reason.
Read MoreCrumbl cookies have become hugely popular. We tried 15 Crumbl flavors, from Dirt Cake and S'mores to Lemon Cheesecake. Here's how the cookie, uh, crumbles.
Read MoreIf eating this dish in Paris is a bucket list item for you, maybe don't go in the summer. Rick Steves knows how to scope out what's authentic.
Read MoreThough Aldi doesn't always hit it out of the park with bakery goods, its Bake Shop Sliced Lemon Loaf Cake is widely beloved for its flavor and texture.
Read MoreA gas station slushy could be a refreshing road trip treat, but a poorly-cleaned slushy machine could be a breeding ground for all manner of pathogens.
Read MoreHere's a long list of canned foods from Walmart you might want to avoid, according to reviews -- because of weird smells, taste, and even bone fragments.
Read MoreThis sheet pan recipe comes loaded with butter beans, asparagus, and even halloumi cheese for some added savory goodness.
Read MoreIf you have some used coffee grounds and a stinky garage, you might be able to bring the two together and get the funk out of this part of your home.
Read MoreChicken fried steak is a beloved staple of Texas cuisine, but do you always have to use cube steak? Instead, there's a case to be made for top sirloin here.
Read MoreIf you're confused when it comes to pâté vs terrine, you're not alone. We break down the differences between the two charcuterie board mainstays.
Read MoreIf you want to provide a colorful and healthy food for hummingbirds, consider planting sage in your garden, with a special place reserved for pineapple sage.
Read MoreYour trusty dishwasher can be a real life saver, so you want it to last as long as possible. Don't ignore keeping this one part clean for better performance.
Read MoreIt seems like every celebrity chef has a unique technique for making fried chicken. Bobby Flay's helps the chicken spend less time in the deep fryer.
Read MoreCeremonial grade matcha isn't just really nice green tea. Instead, it's also part of a long-held ritual and a much-beloved Japanese culinary tradition.
Read MoreIs your regular peanut butter tasting a little dull? We found a way to incorporate new, complex flavors and reimagine store-bought peanut butter.
Read MoreSome snacks don't do well with a trip in the air fryer, but a Little Debbie Honey Bun doesn't just stand up to this technique -- it may get even better.
Read MoreSweet Baby Ray's is a popular barbeque sauce, but it once contained yet another sauce in the mix. Why did its creators bring Tabasco to the flavor party?
Read MoreFor ultra crispy hot dogs fit for your next summertime cookout, it's time to learn how to butterfly these franks. Here's why this technique is so key.
Read MoreCrystal Pepsi once seemed like the next big thing, but flashy advertising couldn't cover the fact that people didn't like the taste and so it was discontinued.
Read MoreAnne Burrell truly shined as a funny yet positive presence on Worst Cooks in America, our favorite Food Network show to remember the chef by after her passing.
Read MoreFood processors are a convenient kitchen tool in many households. But, as with most gadgets, some are better than others. Here's the best and worst.
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